Monday 29 December 2014

2014 - Finale

Let me have a word or two before the year ends.

2014 has been a stable year, without any drastic ups or downs, which might be good and should be grateful for.
2014 has been a smooth transition year from secondary school to college, and I'm glad that I'm adapting quite well in my new lifestyle. Since it's a transition year I kinda feel that I've not achieved anything great in this year, I would say 2014 is the year I would forget after a few years, as there were nothing much to be remembered.

I'm aware of this and SO, THERE ARE THINGS TO BE DONE IN 2015, I'm not just gonna live my life like that!


  • From the start of next year I'll have a Physics presentation to be done and I've never done any serious presentations in school before (I've done two during F1 in Schools Challenge wheee). So firstly I'd wanna try my best and make this presentation my best presentation throughout my schooling years. 
  • Because of the work load A-Level is giving me, I've cut down so much on co-curricular activities that I could have participate in so I really wish I could be more active in volunteering job. Mr Kingsley is gonna have a musical performance going on during Triple A Ceremony which I have very very much interest in so I'd most probably join the musical team and be part of the performance!
  • My class timetable in the previous semester didn't allow me to join the yoga class every Thursday because Physics laboratory session clashes with the yoga class. I really hope my timetable next semester doesn't clash with the yoga class cause to me, yoga really helps to calm myself down and let myself listen to my own heart. It's kind of like a bonding session with the inner-peace and nature. I NEED THAT. 
  • One very important thing. I'm gonna change my daily diet. I used to have really healthy diet before I go to college but aha, I couldn't resist all the temptations there so... er NOPE. I need to get back to my old diet. 


2015 will be a life-changing year, it decides where I'll be in the future, perhaps for the rest of my life. No more jokes could be taken in 2015, there will be no time for nonsense. 

My visions are clear and aims have been set, I will take my first step when a brand new year begins and kick start my journey in this life-changing year.





VV.


Monday 15 December 2014

Amigos

Only during holidays I am able to spend some time hanging out with friends back in hometown Seremban.

Enjoyable day spent in Lulu's house trying out various baking recipes, having fun in the kitchen. We DID make a huge mess in her mum's kitchen (sorry opps) but we managed to come out with something really good! At least it succeeded by erm.. 70%. 

The macaroons were a little bit too sweet and under-baked during the first attempt but
I heard the second one was good! (We've got some talent in this hahaha) 
But the buttercream filling is like nightmare pfffft.






Hokkaido chiffon cupcakes as well! It turned out unexpectedly delicious I couldn't believe that they're baked by us few fellow monkeys!
Carmen insisted to buy those Frozen-themed paper cups zzzz LOL.


Those peach slices omg.






Caught up with Jia Ming yesterday morning. Brought him for breakfast and morning tea after that. I'm so lucky he's staying in Seremban right now I could meet him up so much easier. Wasn't that close with him when we were xjs but idk lah it just went like that haha. A very good friend to talk to :)


Chatime @ Palm Mall, Seremban.





Passionfruit tea, chocolate chip w/ pecan nut cookies and Hawaiian fruit tea.






And I went to Etude House to pick up my favourite Christmas-themed nail polish! It's Christmas so yea. Ended up buying more than just nail polish LOL.




I've always loved their graphics and theme colour, they match so well and looks so sweet!


Kayh.
VV.



Friday 12 December 2014

Food Diary #2

Haa haa get some tissues to hold your drool.


SOZO Japanese Cuisine Restaurant @ Sunway Giza.


I went there on a Groupon voucher - RM 40+ per pax for an ala carte lunch buffet. IT WAS SOOOO WORTH IT I ATE ALL I COULD.
The food there is not 100% pure Japanese cuisine, fusion I would say.











Sake and cider.






Dad and mum. ;)



Favourite among all the favourites! Salmon sashimi is loveeeee.


And I ordered 2 plates LOL. The rose is so cuteeee.



I'm drooling already.



I've no idea what's this. Memory loss.



Some fried seafood lah.


Grilled Teriyaki Chicken.



Fried tofu with eel. I guess. Hahahaha.



This. It's so dang expensive and the reason was - it's imported. LOL. I don't like you, skinny fish.



Chawan Mushi.



Chawan Mushi with Ebiko.



Chicken Teriyaki Ramen!



Gyoza.



Matcha ice-cream out of stock. Or else chocolate single scoop, you won't be here -.-



The Library @ Sunway Pyramid.


A great great great place for brunch! I love this place. The price range is affordable too! 









Salmon Waffle.



Fresco @ Empire, Subang.


This place is so special, they way they serve food amazed me. Customers are allowed to pick their own meat and poultry from the butcher in the market and pass the purchased meat to them, they'll cook it according to the customers' wish. It's kinda costly but I'm so impressed! Everything is so tasty. Yum!











Beef with Aglio Olio Spaghetti.



Salmon steak with veges and mashed potato.



Sushi Zanmai @ Sunway Pyramid.


Ys and Ber came to meet me! Heh. 














These siaozabos.



Funny! Favourite pic out of all.









TGIF @ Sunway Pyramid.





Simple Life @ Sunway Pyramid.





Red Olive @ SS2 Mall.


Cordon Bleu Chicken Chop.



Churros!



MOF Cafe @ Sunway Pyramid.



Chicken Teriyaki bento.



The Lunch Box @ Sunway Monash Residence. 


HAHAHAHAHHAHAAHHAA.


Chicken Mushroom Broccoli Rice. I ordered this for thrice.



Secret Recipe @ Sunway Pyramid.



Raspberry Cheesecake



Chicken salad.



Fong Lye @ Sunway Pyramid.






Random ones.


Cookie from college Heart Delivery project. Thanks bro. ;)



Breakfast from 7-eleven.



I cooked this for didi today! 卤肉饭. So darn cute!


To my surprise my first attempt tasted so good! Proud of myself. HAHAHAHAH. 



Kay that's it! Please anticipate my next food post. :)